The 2 MICHELIN STARS RISERVA
Choosen by Ristorante Sant’Elisabetta in Florence – 2 Michelin Stars Restaurant
NOBILE DI MONTEPULCIANO DOCG 2005
Bottle size: 0.75L
Produced and bottled by Az. Agr. Bio Il Serraglio
Production: Municipality of Montepulciano
Soil: Of Pliocene origin, layers of sand and clay, slope 15%
Planting system: Unilateral spurred cordon 3571 plants per hectare.
Age of the vineyard: 5 years.
Vineyard orientation: North-East / South-West
Production of grapes per hectare: 60 quintals.
Grapes: Sangiovese 95%, Mammolo 5%
Microclimate: Favorable conditions with excellent day-night temperature variations during the stages of final ripening. Absence of fog and humidity, ventilated position.
Vinification and Aging: vinified in small stainless steel vats with manual punching down. Fermentation temperature 28-30 ° C, with a duration of maceration of 12-15 days, with a floating cap. Malolactic fermentation carried out spontaneously. Aging in bottle for at least three years