The 2 MICHELIN STARS RISERVA 

Choosen by Ristorante Sant’Elisabetta in Florence – 2 Michelin Stars Restaurant

( https://www.ristorantesantaelisabetta.it/ )

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SERRAGLIO

NOBILE DI MONTEPULCIANO DOCG 2005

RISERVA

Bottle size: 0.75L

Data sheet

Produced and bottled by Az. Agr. Bio Il Serraglio

Production: Municipality of Montepulciano

Soil: Of Pliocene origin, layers of sand and clay, slope 15%

Planting system: Unilateral spurred cordon 3571 plants per hectare.

Age of the vineyard: 5 years.

Vineyard orientation: North-East / South-West

Production of grapes per hectare: 60 quintals.

Grapes: Sangiovese 95%, Mammolo 5%

Microclimate: Favorable conditions with excellent day-night temperature variations during the stages of final ripening. Absence of fog and humidity, ventilated position.

Vinification and Aging: vinified in small stainless steel vats with manual punching down. Fermentation temperature 28-30 ° C, with a duration of maceration of 12-15 days, with a floating cap. Malolactic fermentation carried out spontaneously. Aging in bottle for at least three years